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Ingredients

• 12 x Carrots
• 1 sm Onion
• 1 Tbsp. Butter or possibly margarine
• 1/2 c. Butter or possibly margarine, softened
• 1 lrg Egg, beaten
• Salt and pepper, to taste
• 1 x Clove garlic, chopped
• 2 c. Ritz crackers, crushed
• 1 c. Shredded cheddar cheese

Description

Preheat Oven To 325 F. Clean And Cut Carrots Into Large Pcs. Cook Them In Boiling Water Till Soft. Drain Well And Mash. Saute/fry Onions Over Medium-high Heat In The 1 Tbsp. Butter…

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