A J Bump's Carrot Casserole Recipe


  • 12 x Carrots
  • 1 sm Onion
  • 1 Tbsp. Butter or possibly margarine
  • 1/2 c. Butter or possibly margarine, softened
  • 1 lrg Egg, beaten
  • Salt and pepper, to taste
  • 1 x Clove garlic, chopped
  • 2 c. Ritz crackers, crushed
  • 1 c. Shredded cheddar cheese


Preheat Oven To 325 F. Clean And Cut Carrots Into Large Pcs. Cook Them In Boiling Water Till Soft. Drain Well And Mash. Saute/fry Onions Over Medium-high Heat In The 1 Tbsp. Butter…

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