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Ingredients

• 16 ounce Thin spaghetti noodles
• 1 lb Extra lean grnd beef
• 1 tsp Extra virgin olive oil
• 1 med Onion, minced
• 1 c. Mushrooms, sliced
• 1/2 med Green pepper, minced
• 1 med Zucchini, (about /2 lb)
• 1/2 c. Carrots, shredded
• 2 tsp Italian seasoning
• 2 tsp Garlic pwdr
• 1 tsp Sugar
• 1/8 tsp Cinnamon
• 1 can (14-1/2 ounce) Italian style stewed tomatoes
• 1 can (8 ounce) tomato sauce (no salt added)
• 1 can (6 ounce) tomato paste (no salt added)
• 2 c. Water
• 1 1/2 tsp Cornstarch
•     Salt and pepper to taste
• 2 c. Water, (or possibly replace 1/2 c. with wine

Description

1. Bring 2-1/2 C. Of Unsalted Water To Boil In A Covered 4-1/2 Qt (or Possibly Larger) Dutch Oven Or Possibly Soup Pot. When The Water Reaches A Rapid Boil, Add In The Noodles And…

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