Login to Save Like

Ingredients

• 2 large  oranges
• 1 1/4 cups  beef broth
• 1 1/2 teaspoon  ground cardamom
• 1 teaspoon  ground cumin
• 1/2 teaspoon  salt
• 1/2 teaspoon  ground turmeric
• 1/2 teaspoon  pepper
• 5   carrots, peeled and cut into 2-inch lengths
• 1 1/2 cups  boiling onions, peeled*
• 4 large  cloves garlic, thinly sliced
• 4 pounds  lamb foreshanks (3 to 4)
• 2 3-inch  cinnamon sticks
• 2 tablespoons  water
• 4 teaspoons  cornstarch
• 1/3 cup  pitted kalamata or other black olives, halved if desired
• 1 tablespoon  snipped fresh cilantro

Description

Lamb Shanks Are An Underutilized And Wonderfully Flavorful Cut Of Lamb. Ideal For Crockery Cookers, The Meat Is Tender Enough To Fall Off The Bone. Infused With Orange And Spices, It Is The Perfect Warming Supper To Serve On Chilly Late Winter Evenings.

Recipe.com