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Ingredients

• 2 Tbsp. extra virgin olive oil
• 2 Tbsp. butter
• 1 x onion, minced
• 2 x garlic cloves, chopped
• 1 c. mushrooms, sliced
• 1 x zucchini, large dice
• 1 x sweet red pepper, diced
• 1 c. corn kernels, cooked
• 1 tsp fresh rosemary, minced
• 1/4 tsp pepper
• 1 pch salt
• 1 pch warm pepper flakes
• 1 Tbsp. lemon rind, grated
• 1 1/2 c. arborio rice
• 4 1/2 c. vegetable/chicken stock
• 3/4 c. parmesan, freshly grated
• 1 Tbsp. lemon juice

Description

In Large Heavy Saucepan, Heat Half Each Of The Oil And Butter Over Medium Heat; Cook Onion, Garlic And Mushrooms, Stirring, For 5 Min Or Possibly Till Softened. Add In Zucchini,…

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