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Ingredients

• 3 med Aubergines (1 lb ea.)
• 1/4 c. Extra virgin olive oil
• 1/3 c. Minced scallions =Or possibly=- Shallots
• 1 x Garlic clove, sliced (opt.)
• 1/4 c. Minced fresh parsley
• 2 Tbsp. Minced fresh fennel or possibly dill
• 1/2 tsp Allspice, more if necessary
• 1/4 c. Dry white wine
• 2 Tbsp. Tomato paste, MIXED WITH:
• 1/2 c. Water
•     Salt & freshly grnd pepper
• 1/2 c. Bread crumbs

Description

Cut The Aubergines In Half Lengthwise. With A Small Knife, Cut Away The Aubergine Flesh From The Skin Without Breaking The Skin (if Planning To Stuff The Shells, Leave 1/4-inch Of…

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