Ingredients
- 1 can artichoke hearts - (14 ounce) liquid removed
- Â Â Butter-flavored cooking spray as needed
- 1 c. sliced leeks, white part only
- 2Â 1/2 c. 98% fat-free no-salt-added canned
- Â Â chicken broth
- 2 Tbsp. light lowfat sour cream
Description
Finely Chop Artichoke Hearts In A Food Processor, Or Possibly By Hand. Lightly Coat A Large Nonstick Pot With Cooking Spray. Add In Leeks And Cook, Stirring Occasionally, Till…
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