Asparagus With Lemon Egg Sauce (asparagi In Salsa) Recipe


  • 3 lb asparagus spears tough ends
  •     snapped off
  • 3 x Large eggs
  • 1 x lemon juiced
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 6 Tbsp. extra-virgin extra virgin olive oil


Fill A Large Frying Pan Or Possibly Skillet, Large Sufficient To Hold The Asparagus, Two-thirds Full With Water And Bring To A Boil. Add In 3 Tbsp. Salt And The Asparagus. Cover…

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