Ingredients
- 3 lb asparagus spears tough ends
- Â Â snapped off
- 3 x Large eggs
- 1 x lemon juiced
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 6 Tbsp. extra-virgin extra virgin olive oil
Description
Fill A Large Frying Pan Or Possibly Skillet, Large Sufficient To Hold The Asparagus, Two-thirds Full With Water And Bring To A Boil. Add In 3 Tbsp. Salt And The Asparagus. Cover…
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