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Ingredients

• 3 lb. pork shoulder, trimmed of fat
• 2 C. stewed tomatoes
• 3 T. bacon grease
• 1 (6 oz.) can tomato paste
• 1/3 C. flour
• 3 C. water
• 3 medium onions chopped
• 2 1/2 tsp. salt
• 4 to 6 cloves garlic, minced
• 1/2 tsp. dried, ground Mexican oregano
• 2 (16 oz.) cans whole green chiles

Description

Melt Bacon Grease In A Skillet Over Medium-high Heat. Put Flour Into A Paper Bag And Shake The Meat With The Flour To Coat Meat. Add The Meat To The Bacon Grease A Little At A Time…

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