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Ingredients

•     I call it this because when my Mom made it my Dad called it this...he said it was Angel pie because my Mom is an angel.
• 1 can Eagle brand lowfat milk
• 1/4 c. lemon juice
•     Beat this and add in,
• 1/2 pt whipped cream whipped
• 1 can water pack cherries Liquid removed
• 1 c. minced pecans

Description

Put This In A Graham Cracker Crust...we Use The Long Cake Pan Instead Of The Pie Shell. If You Don't Have The Makings For The Graham Cracker Crust. Then Butter The Bottom Of The…

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