Ingredients
- 6Â 1/2 c. Canned tomatoes, peeled
- 3 med Onions, diced
- 6 x Carrots, peeled, sliced
- 4 med Potatoes, peeled, sliced
- 3 x Jalapeno peppers, peeled, deveined, sliced
- 2 Tbsp. Beef bouillon
- 5 lb Ammonites*
- 1 c. Butter, melted
- 3Â 1/4 c. Canned corn
- 1 tsp Salt, or possibly to taste
- 13 c. Water
- 1 dsh Tabasco, or possibly to taste
Description
*If Ammonites Are Unavailable Or Possibly Extinct In Your Area, Squid Or Possibly Conch Will Make An Excellent Substitute. In A Large Pot, Break Up The Tomatoes And Add In The…
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