Ingredients
- 6-1/2 cups canned tomatoes
- 3 medium white onions diced
- 6 carrots peeled and sliced
- 4 medium potatoes peeled and sliced
- 3 jalapeno peppers sliced
- 2 tablespoons Beef bouillon
- 5-pound ammonites
- 1-cup butter melted
- 3 cups fresh corn
- 1-teaspoon salt
- 1/3-cup water
- 1 dash pepper sauce
Description
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