Ingredients
- 6 x Apples, peeled and cored
- Â Â Lemon juice
- 1/2 c. White sugar, approx
- 1 tsp Cinnamon
- Â Â Brown sugar
- Â Â Butter
- 2 x Pie pastry for 2 pies
- 2 c. Water
- 3/4 c. Sugar
- 2 tsp Vanilla
- 2 Tbsp. Butter
- 1/4 tsp Nutmeg
- 1/4 tsp Mace
Description
Roll Out Pastry And Cut Into Squares Sufficient To Cover Apples Completely. Peel And Core Apples. Roll In Lemon Juice. Then Roll In White Sugar And Cinnamon Combined. Place On…
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