Ingredients
Shrimp
1 cup bottled balsamic vinaigrette
1 tablespoon Dijon mustard
Black pepper
16 jumbo or 24 large shrimp peeled and deveined
24 large basil leaves
24 thin slices of prosciutto
Lemon Couscous
3/4 cup couscous
2 tablespoons Chopped parsley
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
1 tablespoon olive oil, or as needed
Description
Foodista
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