Ingredients
4 cups reduced-sodium chicken broth
2 tablespoons olive oil
3 cloves of garlic, minced
1 medium onion, diced
1/2 teaspoon crushed red pepper flakes
1/2 pound kale greens
2 large Russet potatoes, peeled and cut into large cubes
1/2 pound chorizo sausage, sliced
Description
Foodista
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