Ingredients
1 lrg aubergine *
1 teaspoon Turmeric
1 1/2 teaspoons Salt
5 tablespoons Vegetable oil
1/2 teaspoon Black mustard seeds
1 small onion, chopped
1 Clove garlic, crushed
1 Green chili, finely chopped
1 teaspoon Grated ginger
2 teaspoons Ground coriander
1 teaspoon Ground cumin
1/2 teaspoon Chili powder
1 Bay leaf
1 pch Ground cinnamon
3 tablespoons Cider vinegar
1 1/2 cups Thin coconut milk **
1/2 teaspoon Sugar
Description
Foodista
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