Ingredients
2 Carrots, peeled, chopped very fine
2 Parsnips, peeled and chopped fine
2 Zucchini, unpeeled
4 chicken tights, skin on, no bone in. (chicken breasts may be used also)
6 slices of very lean bacon, sliced on ¼ inch pieces
Scallions, white part only, thinly sliced
Broccolis head, separated in florets
Small amounts of butter
Salt and pepper
Description
Foodista
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