Ingredients
1 large Yellow Onion, diced
Olive oil for sauteing
Sea salt and fresh pepper
4 cloves Garlic, minced
3 cups Zucchini, peeled, thinly sliced(â…› of an inch), cut into bite size pieces
3 cups Eggplant, peeled, thinly sliced(â…› of an inch), cut into bite size pieces
1 teaspoon Italian Seasoning
14 ounces can of Artichokes, rinsed, chopped into bite size pieces
14 ounces can Diced Tomatoes
8 ounces Spaghetti (like Barila Whole Grain)
Extra Virgin Olive oil, for serving
Fresh grated Parmesan or Romano, for serving
Description
Foodista
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