Ingredients
- Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb
*Summer Squash, 1 large
Artichoke Hearts, Thrifty, canned, (1 tin)
Red Ripe Tomatoes, 4 medium whole (2-3/5" dia) )
Tomato Sauce, 14oz tins (2 tins)
Canned Tomatoes, 14oz tin (1 tin)
Onions, raw, 1 medium (2-1/2" dia) (diced)
Garlic, 5 cloves
Olive Oil (1 tbsp)
Cottage Cheese, 1% Milkfat, 2 cup (not packed)
Parmesan Cheese, grated, .5 cup (or shredded)
Mozzarella Cheese, part skim milk, 4 oz (shredded)
Italian seasoning (1 tbsp)
Description
Not Wanting To Use Pasta, I Thought I'd Use The Squash And Eggplant As The
Spark Recipes
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