Ingredients
For the Pastry Cream
1 cup of Whole Milk
2 tablespoons of Corn Starch
6 tablespoons of Sugar
1 Large Egg
2 Large Egg Yolks
2 tablespoons of Butter
1 teaspoon of Vanilla
For the Cake
1 cup Cake Flour
2 tablespoons Cocoa Powder
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1/4 teaspoon Salt
6 Eggs, Separated
2/3 cup Sugar
3 tablespoons Butter, Melted
1 teaspoon Vanilla
1/4 cup Cherry Juice
1 Pd Cherries, Canned or Fresh
For the Ganache
4 Oz Dark Chocolate
1/2 cup Heavy Cream
Description
Foodista
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