Ingredients
225 grams Orzo, (tiny rice shaped pas
3 tablespoons Pesto, (heaped) (3 to 4)
6 Tomatoes, (ripe - diced)
30 grams Pine Nuts, (lightly toasted in an un-greased pan)
110 grams Feta Cheese, (diced - preferably Greek sheep's milk)
A few drops of Balsamic Vinegar
Salt to taste
1 sprg Fresh Basil, (to garnish)
250 grams Mixed Salad Leaves
70 grams Basil Leaves, (chopped)
6 tablespoons Olive Oil
2 tablespoons Pecorino Cheese, (grated)
3 tablespoons Walnuts, (chopped)
1 Clove Garlic, (sliced)
Salt to taste
Description
Foodista
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