Ingredients
3/4 cup cilantro leaves
1/4 cup olive oil
1 1/2 teaspoons grated grapefruit zest
3 teaspoons freshly squeezed grapefruit juice
2 shallots, roughly chopped
1 garlic clove, roughly chopped
1 teaspoon brown sugar
1 teaspoon honey
1/2 grapefruit
1 1/2 tablespoons melted butter
1 teaspoon salt, divided
1/4 teaspoon black pepper
4 pounds roasting chicken
small Onions, potatoes, and carrots if desired
1 pound asparagus
Description
Foodista
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