Ingredients
- 1 pound fresh asparagus
- 8 ounces uncooked angel hair pasta
- 3/4 cup matchstick-cut carrots
- 1/3 cup reduced-fat creamy peanut butter
- 1/4 cup vegetable broth
- 2 tablespoons brown sugar
- 3 tablespoons low-sodium soy sauce
- 3 tablespoons rice wine vinegar
- 1/2 teaspoon crushed red pepper
- 1/4 cup unsalted peanuts, chopped
Description
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