Ingredients
1 tablespoon sesame oil
2 teaspoons roasted garlic
1/2 cup pre-sliced green onions
1 (8-ounce) package sliced fresh mushrooms
1/2 green bell pepper (rinsed)
1 pound boneless, skinless chicken breasts
1/4 teaspoon salt
1/8 teaspoon pepper
4 ounces sliced water chestnuts (drained)
1/3 cup ponzu sauce
2 tablespoons molasses
2 (8.8-ounce) pouches pre-cooked long grain rice
8 ounces baby carrots
8 ounces fresh sugar snap peas
1 tablespoon garlic butter
1/2 teaspoon seasoned salt
2 tablespoons garlic and herb butter
8 mini bagels
1/4 cup olive tapenade
2 tablespoons shredded Asiago cheese
Alternate topping: sweet onions/peppers relish, diced pepperoni
Description
Chicken Ponzu Over Rice With Carrots And Sugar Snap Peas
Publix Super Markets
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