Baba Au Rhum

Ingredients

2 pkgs. dry yeast
Chopped nuts, if desired
Rum syrup
1 cup apricot preserves or marmalade warm
Stemmed maraschino cherries, for decoration
Coconut, if desired
3/4 cup warm water
cup sugar
1 teaspoon salt
6 eggs
3 1/2 cups sifted all-purpose flour
1/2 cup butter 1 stick, room temp
1 pkg. 8 oz. glace cherries, coarsely chopped
1/4 cup golden raisins

Description

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