Ingredients
4 quail, glove boned
4 strips of smokey thick-cut bacon
1 1/2 cups of dry bread, sourdough or white, cut into ¼" cubes
1 egg
1 1/2 cups chicken stock
1 tablespoon butter
1 small shallot, minced
4 sage leaves, minced
1/4 teaspoon cayenne pepper
2 sprigs of thyme, leaves only
1/4 cup golden raisins
salt
pepper
coarse sea salt
Description
Foodista
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