Ingredients
- 1/2 cup (118 mL) white onion, diced
- 6 tablespoons (89 mL) butter
- 2 cups (473 mL) milk
- 2 cups (473 mL) heavy cream
- 4 cups (946 mL) chicken stock
- 4 tablespoons (59 mL) flour
- 6-8 large Russett potatoes
- 8 ounces (237 mL) Pork tasso or rendered bacon
- 2 sprigs of fresh thyme
- 1 teaspoon (5 mL) saffron
- salt, to taste
- black pepper, to taste
- cayenne, to taste
Description
Potato Soup Recipe. This Is A Bare Bones, Yet Hearty Recipe For A Simple Potato Soup. Tweak It How You Like. Some Of…
Nibbledish
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