Apple Crisp Tart


4 Apples, Peeled (Jazz or Fuji brand) and chopped
1 cup Sugar
1/2 cup Brown Sugar
3 tablespoons Heaping All Purpose Flour
1/4 cup Pear Juice or Apple Juice
1/2 teaspoon Penzy's Baking Spice Mix*
1 teaspoon Pure Vanilla Extract
1/4 teaspoon Lemon Peel
1 teaspoon Cinnamon Sugar Mix
2 tablespoons Unsalted Butter (Cold and Chopped)
Double Pie Curst Recipe
Sparkling White Sugar (King Arthur Flour products) for topping
tablespoon Egg Wash (1 Tbs water plus Egg White)
Pie Crust
2 cups All Purpose Flour
3/4 cup Solid Shortening
1/2 teaspoon Salt
7 tablespoons Cold Water
1 teaspoon White Vinegar


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