Ingredients
1 cup YOGURT| CURD,
1 cup CHILLED WATER,
7 CURRY LEAVES,
A PIECE OF GINGER GRATED,
1 GREEN CHILLY CUT,
1/2 teaspoon CUMIN POWDER,
1/4 teaspoon CHAAT MASALA,
1/8 teaspoon BLACK SALT,
1 tablespoon CORIANDER LEAVES CUT,
SALT TO TASTE
TEMPERING..
1 teaspoon OIL,
1/8 teaspoon MUSTARD SEEDS,
1/8 teaspoon ASAFOETIDA,
2 CURRY LEAVES,
HALF OF THE GINGER N CUT CHILLY
Description
Foodista
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