Albondigas (meatball Soup)


For Meatballs
1 1/2 pounds ground beef
1/2 cup finely diced onion
1/4 cup finely diced celery
1 tablespoon minced garlic
1/2 teaspoon cumin
2 eggs
1/2 cup uncooked white rice
2 tablespoons breadcrumbs
1 tablespoon fresh chopped parsley
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon ground pepper
For Soup
8 cups chicken stock
4 tablespoons olive oil
5 potatoes, diced
1/2 cup thinly sliced carrots
1/2 cup chopped celery
1 cup chopped Roma Tomatoes
5 wholes cloves garlic
1 teaspoon red chili flakes
1 bunch cilantro, chopped
1 lime
corn tortillas to serve


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