Brussels Sprout With Mustard And Honey

Ingredients

350 grams Brussels sprout
3 Shallot, finely sliced
2 tablespoons Goose fat
1 Fresh chilli, sliced
2 tablespoons Honey
3 tablespoons Dijon mustard
4 tablespoons Water
Salt and black pepper

Description

Foodista Favicon Foodista
View Full Recipe

Back to top