Ingredients
7 1/2 ounces canned Alaska salmon
1/2 cup chopped onions
1/2 cup chopped celery
1 garlic clove minced
2 tablespoons margarine
1 cup diced potatoes
1 cup diced carrots
2 cups low salt chicken broth
1/2 teaspoon thyme
1/4 teaspoon freshly-ground black pepper
1/2 cup chopped broccoli
13 ounces low-fat evaporated milk
10 ounces frozen corn kernels thawed
Minced fresh parsley
Description
Foodista
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