Ingredients
1 ounce dried black mushrooms (Shitake), available in specialty or Oriental food shops
1 1/2 cups chicken broth
Peanut oil
3 whole boneless and skinless chicken breasts, cut into ½-inch strips
1 red bell pepper, cored, seeded and cut into julienne strips
3 stalks celery, cut on the diagonal 2 inches long and ¼-inch thick
10 whole scallions, 4-inch of green left on
2 med. carrots, cut into julienne strips
1 head bok choy (Chinese cabbage), washed
coarsely chopped
1 can baby corn (7 oz.), drained
pound snow peas, strings removed
1 ounce fresh ginger, peeled
minced
4 lg. cloves of garlic, peeled
minced
2 tablespoons dry sherry
1 1/2 tablespoons soy sauce
Dash of hot chili oil (optional)
1 cup salted peanuts
Description
Foodista
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