Lemon Chiffon Cake With Lemon Icing

Ingredients

1 cup Plus
2 tablespoons Sifted cake flour
3/4 cup Sugar
1 1/2 teaspoons Baking powder
1/2 teaspoon Salt
1/4 cup Salad oil
2 Egg yolks
1/4 cup Plus
2 tablespoons Cold water
1 teaspoon Vanilla
1 teaspoon Grated lemon peel
4 Egg whites
1/4 teaspoon Cream of tartar
3/4 cup Sugar
2 tablespoons Cornstarch
1 dsh Salt
1 Slightly beaten egg yolk
3/4 cup Water
3 tablespoons Lemon juice
1 teaspoon Grated lemon peel
1 tablespoon Butter
1 cup Powdered sugar
1 lrg Lemon, juice of

Description

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