Ingredients
1/4 cup while balsamic vinegar
2 teaspoons Dijon mustard
cup extra virgin olive oil
1/8 cup lemon juice (or less, to taste)
1 teaspoon garlic powder
Dash of chili powder
Salt and black pepper, to taste
1/8 cup fresh oregano leaves, chopped
1 1/2 pounds sugar snap peas, stems removed
2 cups grape tomatoes, halved
1 large carrot, peeled and julienned
1/2 red onion, slivered
1/2 red bell pepper, cut into thin strips
1/2 cup pitted kalamata olives, coursely chopped
6 ounces fat-free feta cheese (optional)
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter