Soto Madura

Ingredients

80 grams Chicken, boiled and shredded
20 grams Cabbage, shredded
20 grams Carrot, shredded
12 grams Leek, shredded
10 grams Celery, chopped finev For
20 mls Oil
12 grams Ginger
12 grams Onion
12 grams Garlic
4 grams Turmeric
A pinch of coriander powder
8 grams Candlenut paste, (may be substituted with a paste made from equal parts of Salt and pepper to taste
2 Cardamoms
4 cms galangal
2 stalks lemon grass
2 kaffir lime leaves
2 Salam leaves (Indonesian bay leaves)
2 Turmeric leaves
lt Strong chicken stock
1 nutmeg, crushed
1 1/2 cms cinnamon stick
1 Onion, sliced and fried (50 g)
1 Potato, sliced and fried (60 g)

Description

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