Grilled Fish Tacos W/ Spicy Tequila-lime Guacamole

Ingredients

For fish tacos

2 pounds white flaky fish (halibut, cod, etc.)

8 soft taco flour tortillas

Shredded lettuce, for topping

Chopped tomatoes, for topping

Olive oil

Salt and pepper

For guacamole

1 ripe avocado, pitted and scooped from skin

1 small jalapeno, seeded and finely minced (use more or less based on personal preference)

2 tablespoons onion, finely diced

1/4 cup nonfat Greek yogurt

1 tablespoon fresh lime juice

1 tablespoon lime zest

1 tablespoon clear tequila

2 tablespoons fresh cilantro, minced

Salt and pepper, to taste

Foodista

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