Ingredients
8 cups chicken stock
Juice of 1/2 lime
14 ounces cans diced tomatoes, undrained
1 jalapeno pepper, finely minced w/seeds
4 ounces cans mild green chiles, undrained
2 cloves chopped garlic
4 green onions, chopped
1 medium carrot, finely minced
1 1/2 cups corn kernels, frozen, fresh, or 1 can drained
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon hot sauce
1/2 whole cooked chicken, shredded
1/2 teaspoon ground black pepper
Salt to taste
Vegetable oil
6 inches corn tortillas cut into strips about ½-inch wide
Shredded Mexican cheese
Chopped cilantro
Lime wedges
Diced avocado
Sour cream
Description
Foodista
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