Beet Root Chops

Ingredients

For the chop

3 russet potatoes, boiled and grated

1 tablespoon corn starch

1 teaspoon salt

Oil for shallow frying

For the coating

1 tablespoon fine semolina (suji)

2 teaspoons white poppy seeds (posto/khus-khus)

For the filling

2 small red beets, peeled and finely grated

2 tablespoons chopped carrot

2 tablespoons chopped green beans

2 tablespoons green peas [fresh or frozen]

1 teaspoon cumin seeds

1 teaspoon black mustard seeds

a pinch of cinnamon powder

1/2 teaspoon nigella seeds

1/2 teaspoon white sesame seeds

1/2 teaspoon coriander seeds

1 teaspoon roasted cumin seeds powder [buna jeera]

1 1/2 teaspoons red chili powder [adjust to taste]

Salt to taste

1 tablespoon oil

Foodista

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