Aji (peruvian) Hot Sauce


2 bunches of fresh cilantro (stems removed), 3 jalapeno peppers, ½
In food processor or blender, add cilantro, peppers, olive oil, and salt. Pulse, by adding water as needed until it´s well blended but not runny. Transfer sauce into a clean-squirt bottle. Store in refrigerator. Serve with any meats, or over hot steamed vegetables.
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