Ingredients
Marinara Sauce
4 tablespoons olive oil
2 tablespoons butter
3 clv garlic, minced
2 pounds fresh tomatoes, ground in a food processor or blender
cup chopped fresh parsley or basil
1 teaspoon dried oregano
Salt and ground black pepper
2 cups ricotta cheese
1/2 pound mozzarella cheese, cubed
3/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
2 lrg eggs, lightly beaten
1 pound ziti pasta
Description
Foodista
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