Ravioli Casserole

Ingredients

2   tablespoon(s) butter or margarine .25   cup(s) all-purpose flour 2   cup(s) milk .25   cup(s) dry white wine .5   teaspoon(s) salt .25   teaspoon(s) (grated) nutmeg 1.5   pound(s) (and up to 1 additional pound, per recipe) fresh or frozen ravioli 1   tablespoon(s) olive or vegtable oil 2   eggs 1.25   cup(s) (grated) Parmesan Cheese, divided 4   cup(s) marinara or meat sauce .5   cup(s) (chopped) fresh basil 12   ounce(s) mozzarella, shredded

Description

Redbook Magazine Favicon Redbook Magazine
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