Ingredients
2 tablespoon(s) butter or margarine .25 cup(s) all-purpose flour 2 cup(s) milk .25 cup(s) dry white wine .5 teaspoon(s) salt .25 teaspoon(s) (grated) nutmeg 1.5 pound(s) (and up to 1 additional pound, per recipe) fresh or frozen ravioli 1 tablespoon(s) olive or vegtable oil 2 eggs 1.25 cup(s) (grated) Parmesan Cheese, divided 4 cup(s) marinara or meat sauce .5 cup(s) (chopped) fresh basil 12 ounce(s) mozzarella, shreddedDescription
Redbook Magazine
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