Ingredients
600 gr.s small beetroots, with skin, tops & bottoms intact
1 large white onion, peeled & finely cut up
60 mls good balsamic vinegar
1 tablespoon fruity extra virgin olive oil
4 sprigs fresh thyme, rinsed, leaves only
3 tablespoons orange marmalade (I use Mac Kay's Dundee orange marmalade )
grinded fresh black pepper
Maldon sea salt
Description
Foodista
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