Ingredients

• 3 cloves garlic, finely chopped
• 1 teaspoon crushed red pepper flakes
• 3 tablespoons red onion, grated
• 2 tablespoons thyme, finely chopped
• 1/4 cup parsley, finely chopped
• 1 tablespoon Dijon mustard
• 1/3 cup extra virgin olive oil (EVOO), plus some for drizzling
• Sea salt or kosher salt and black pepper
• 6 boneless, skinless chicken breasts (6-8-ounces each breast)
• 2 tablespoons butter
• 2 cups small spicy greens, such as arugula or watercress
• Juice of 1/2 lemon

For the Onion-Orange Jam:

• 1 tablespoon extra virgin olive oil (EVOO)
• 2 tablespoons butter
• 2 large onions, chopped
• Salt and pepper
• 3 tablespoons rosemary leaves, chopped
• Zest of 1 organic blood orange or orange, plus the orange, peeled and chopped
• 1 cup dry red wine
• 1/2 cup sherry or balsamic vinegar
• 1/2 cup light brown sugar
• 1/4 cup Grand Marnier or Cointreau liquor
• 1/2 cup all-fruit orange marmalade
• 6 slices good-quality white bread

Description

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