Ingredients
2 mediums potatoes
1 tablespoon horseradish
1 tablespoon butter
3 tablespoons milk
8 ounces fresh salmon
1 teaspoon lemon juice
1 bay leaf
1/2 teaspoon black peppercorns
4 ounces smoked salmon, either wet or dry smoked
8 ounces Savoy cabbage, sliced
1 onion, chopped
1 cup chicken stock
1/2 cup white wine
1 teaspoon dried tarragon
1 teaspoon dried chives
2 teaspoons cornstarch dissolved in 1 tbs water
1/2 cup Greek or plain yogurt
1 tablespoon olive oil
Description

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter