Ingredients
1 tablespoon Olive oil
pound Shrimp peeled, deveined,
and coarsely chopped
cup Chopped green onions
2 teaspoons Minced garlic
1 teaspoon Bayou Blast see * Note
teaspoon Salt
cup Heavy cream
cup Grated jalapeno-flavored Monterey Jack
(or other hot pepper-flavored cheese)
2 tablespoons Bread crumbs
1 cup Masa harina
(available in Latin American markets)
1 cup Flour
tablespoon Southwest Spice see * Note
2 Egg whites beaten until foamy
cup Milk
4 lrgs Poblano peppers peeled, slit up
one side, and seeded
6 cups Vegetable oil for deep-frying
1 cup Homemade or prepared salsa
Sour cream for garnishing
Cilantro sprigs for garnish
Description
Foodista
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