Kugelhopf Surprise

Ingredients

Kugelhopf au Lard

all-purpose white flour

1/4 ounce rapid rise dry yeast

1 teaspoon salt

10 teaspoons unsalted butter at room temperature

3 eggs

7 ounces milk (just shy of a full cup)

1/4 pound finely diced bacon

1 small onion, finely diced

12 walnut halves to decorate the crown of the loaf

1/4 cup chopped walnuts

Creating the Kugelhopf Surprise

5 ounces cream cheese with garlic and herbs, I use the Boursin br

1 cup sour cream, creme fraiche or quark if you can find it

3 teaspoons finely chopped capers

1 pound thinly sliced smoked salmon -- ask for the smokiest, strongest flavor

1 hot-house/English cucumber

Foodista

View Full Recipe