Ingredients
Apple Juice
1 1/4 pounds golden apples
Apple Reduction
3/4 pound Granny Smith apples
Caviar
8 ounces Apple Juice
1/2 teaspoon Alginate
1/8 teaspoon citric acid
Calcium Chloride
2 cups water
1/2 teaspoon calcium chloride
Garnish
4 Granny Smith apples, peeled, cored and very cold
1/2 teaspoon cinnamon
teaspoon balsamic vinegar
Description
Foodista
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