Apple of My Eye


Serves 4

  • 1/2 cup plus 2 tablespoons sugar
  • 1 tablespoon fresh lemon juice
  • 2 large (about 1 pound) Granny Smith apples, peeled, cored, and cut into 1-inch cubes
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon coarse salt
  • 1/2 cup apple juice
  • 2 tablespoons balsamic vinegar
  • Cinnamon Ice Cream, for garnish
  • Cheddar Crumbles, for garnish


This Mouthwatering Apple Dessert Is From 'Demolition Desserts' By Elizabeth Falkner.

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