Ingredients
FOR THE CHOCOLATE AND NUT DIPPED FRUITS***
100 grams Plain chocolate, (75%% cocoa solids)
6 whl brazil nuts
6 Majoul dates
6 No-soak apricots
6 Cape gooseberries
75 grams Plain flour
45 grams Butter, softened
2 Egg yolks
45 grams Sugar
A few drops of vanilla extract
2 Brandy snap baskets
150 ml Double cream
1 tablespoon Cointreau or Grand Marnier
1 tablespoon Icing sugar
1 Lemon
100 grams Soft cream cheese
25 grams Icing sugar
6 Strawberries
150 grams Raspberries
Description
Foodista
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