Ingredients

Ingredients For the crêpes

• 110g/4oz plain flour, sifted

• pinch of salt

• 2 eggs

• 200ml/7fl oz milk mixed with 75ml/3fl oz water

• 50g/2oz butter

• 1 medium orange, grated zest only

• 1 tbsp caster sugar

For the sauce

• 150ml/5fl oz orange juice (from 3-4 medium oranges)

• 1 medium orange, grated zest only

• 1 small lemon, grated rind and juice

• 1 tbsp caster sugar

• 3 tbsp Grand Marnier, Cointreau or brandy

• 50g/2oz unsalted butter

• a little extra Grand Marnier, for flaming

Description

Delia Shows You How To Whip Up This Retro Classic Of Pancakes In A Boozy Orange Sauce.

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